Homemade Cinnamon Rolls (Soft + Fluffy!)

Allow the cinnamon rolls to cool in the pan for 10 minutes.
Spread the frosting over the warm rolls and let them rest another 10 minutes so the frosting melts into every swirl.
Serve warm and enjoy!
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Farm Stand Tips
* Fluff your flour before measuring, then spoon it into the measuring cup and level it off. Avoid scooping directly from the bag.
* Leftovers can be stored in an airtight container at room temperature for 4–5 days. Warm individual rolls in the microwave for 15–20 seconds before serving.
Overnight rise: Once rolled, cover the baking pan with plastic wrap and chill them in the fridge overnight. The next morning, allow them to rise until doubled at room temperature before baking. Don’t refrigerate them longer than 24 hours or the yeast will ferment and turn sour.
Freezing: Once rolled, cover the pan with two layers of plastic wrap and foil. Freeze for 2-3 weeks. Allow to defrost in the fridge overnight, then let them rise until doubled at room temperature before baking.