Ingredients:
2 large eggs (separate yolks and whites)
2 tbsp (25 g) granulated sugar
2 tbsp (30 ml) milk
1 tsp vanilla extract
¼ cup (30 g) cake flour (or sifted all-purpose flour)
½ tsp baking powder
¼ tsp cream of tartar or ½ tsp lemon juice (optional, helps stabilize egg whites)
A pinch of salt
Butter or oil for greasing the pan
For serving (optional):
Powdered sugar
Whipped cream or fresh fruits
Maple syrup or honey
Directions:
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