Ingredients:
4 salmon fillets (6 oz / 170 g each)
2 tbsp honey
2 tbsp soy sauce
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1 tbsp sesame oil
1 cup broccoli florets
1 small carrot, thinly sliced
1/2 bell pepper, thinly sliced
Salt and pepper, to taste
Lemon slices, for garnish
Sesame seeds, for garnish (optional)
Instructions:
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