Tender Beef Stew in the Instant Pot
Ingredients:
2 lbs beef chuck, cut into bite-sized pieces
4 carrots, peeled and sliced
4 medium potatoes, peeled and cubed
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste
Directions:
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