In a medium pan, melt the butter over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the Cajun seasoning, paprika, and red pepper flakes, cooking for another 30 seconds to allow the spices to bloom.
Pour in the heavy cream and lemon juice, stirring to combine. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.
Season with salt and pepper to taste, then remove from heat.
Serve this creamy, flavorful Cajun garlic butter sauce over your favorite pasta, seafood, or grilled chicken.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 270 kcal (per serving) | Servings: 4 servings
Enjoy your food!
