Ingredients:
For the Dough:
2 ½ cups all-purpose flour, plus more for dusting
2 tablespoons granulated sugar
1 teaspoon kosher salt
1 cup (2 sticks) cold unsalted butter, cubed
¼ cup cold vodka (or 5 tablespoons cold water)
1 teaspoon apple cider vinegar
About 6 tablespoons ice water, as needed
For the Filling and Assembly:
3 ½ to 4 pounds mixed baking apples (such as Granny Smith, Honeycrisp, and Braeburn)
⅔ cup packed light brown sugar
¼ cup all-purpose flour
2 tablespoons unsalted butter, cubed and softened
1 tablespoon fresh lemon juice
1 ¼ teaspoons ground cinnamon
½ teaspoon kosher salt
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 large egg
1 tablespoon demerara or turbinado sugar
Directions:
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