Ingredients
For the Crust:
4 tbsp butter, melted and cooled (plus more for greasing the pan)
1 ½ cups graham cracker crumbs
¼ cup sugar
For the Lemon Filling:
2 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice (about 3 lemons)
Instructions
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