Ingredients:
3-4 lb beef chuck roast
4 large potatoes, peeled and cut into chunks
4 large carrots, peeled and cut into chunks
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
Preparation:
Continued on next page:
