Fanta Muffins

Ingredients
All-purpose flour – 2 cups (250g)
Granulated sugar – ¾ cup (150g)
Baking powder – 2 teaspoons (10g)
Salt – a pinch
Orange Fanta – 1 cup (240ml)
Vegetable oil – ½ cup (120ml)
Eggs – 2 large
Vanilla essence – 1 teaspoon
Orange zest – 1 tablespoon (optional, for extra flavor)

Instructions

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