Step 1: Prepare the Oven
Preheat your oven to:
375°F (190°C)
Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
Step 2: Cook the Beef Mixture
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic. Cook until softened and fragrant.
Add the ground beef, paprika, salt, and black pepper.
Cook until the beef is completely browned and no longer pink.
Drain any excess fat from the skillet.
This step helps create a deeper flavor and prevents the casserole from becoming too greasy.
Step 3: Layer the Casserole
Start building the casserole in the prepared baking dish.
Add:
- Half of the sliced potatoes
- Half of the cooked beef mixture
- Half of the corn
- Half of the green beans
Repeat the layers with the remaining ingredients.
Creating layers allows the flavors to blend together while the potatoes cook evenly.
Step 4: Add the Creamy Sauce and Cheese
Spread the cream of mushroom soup evenly over the top layer.
Then sprinkle the shredded cheddar cheese across the surface.
The soup creates a creamy texture, while the cheese forms a delicious golden topping during baking.
Step 5: Bake Until Perfect
Cover the baking dish with foil.
Bake for:
45 minutes
Then remove the foil and continue baking for another:
15 minutes
The casserole is ready when:
- The cheese is melted and bubbly
- The potatoes are tender
- The edges are lightly golden
Step 6: Rest and Serve
Allow the casserole to rest for about 5 minutes before serving.
This helps the layers settle and makes serving easier.
Garnish with fresh parsley if desired.
Serving Suggestions
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