Step 1: Prepare the Oven and Pan
Preheat your oven to:
350°F (175°C)
Grease and lightly flour an 8×8-inch baking pan to prevent the brownies from sticking.
You can also line the pan with parchment paper for easier removal after baking.
Step 2: Prepare the Brownie Batter
Prepare the brownie mix according to the package instructions.
Usually, this means combining:
Brownie mix
Eggs
Vegetable oil
Water
Mix everything until the batter is smooth and well combined.
Avoid overmixing, as this can affect the final texture and make the brownies less fudgy.
Step 3: Add the Brownie Batter
Pour the brownie batter into the prepared baking pan.
Use a spatula or spoon to spread it evenly across the surface.
Make sure the batter reaches all corners of the pan so the brownies bake evenly.
Step 4: Prepare the Caramel Mixture
In a small bowl, combine:
Caramel sauce
Sweetened condensed milk
Vanilla extract
Pinch of salt (optional)
Mix until smooth and creamy.
This mixture will create the sweet caramel ribbons throughout the brownies.
Step 5: Create the Caramel Swirl
Drizzle the caramel mixture over the brownie batter.
Using a knife or toothpick, gently swirl the caramel into the chocolate batter.
Do not mix completely. The goal is to create a beautiful marble effect with visible caramel ribbons.
Step 6: Bake the Brownies
Bake according to the brownie mix instructions, usually:
25–30 minutes
The brownies are ready when:
The edges look set
The center is mostly firm
A toothpick inserted in the middle comes out with a few moist crumbs
Avoid overbaking, because brownies continue cooking slightly after leaving the oven.
Step 7: Cool and Serve
Allow the brownies to cool completely before cutting them into squares.
Cooling helps the texture become richer and fudgier while making cleaner slices.
Serve as they are, or add:
Vanilla ice cream
Extra caramel drizzle
Whipped cream
Chocolate chips
for an extra indulgent dessert.
Tips for Perfect Caramel Swirl Brownies
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