Strawberry mousse

1. In a blender, blend the strawberries until smooth.
2. Add the sweetened condensed milk and the heavy cream and blend until creamy.
3. Transfer to a bowl and gently fold in the whipped whipped cream using upward motions.
4. Pour the mousse into a dish and refrigerate for 3 hours until set.
5. Decorate with whipped cream and strawberries, just like the photo.