Ingredients:
4 boneless, skinless chicken breasts (about 600–700 g)
1/2 cup all-purpose flour
Salt and pepper to taste
2 large eggs
2 tablespoons water
2 tablespoons olive oil
3 tablespoons butter
1/2 cup dry white wine (or extra chicken broth)
3/4 cup chicken broth
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
Lemon slices for garnish
Instructions:
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