Equipment You Will Need
Before you begin, gather the right tools. Making dried beef requires patience and the right environment to ensure the meat dries safely and evenly.
EQUIPMENT
WHY IT’S NEEDED
**Very sharp knife **(or meat slicer)
Essential for slicing the beef uniformly, which ensures even drying.
Cutting board
A sturdy surface; a rimmed board catches any juices.
Food dehydrator OR oven
A dehydrator offers precise temperature control. An oven works in a pinch.
Meat thermometer
Crucial for food safety; ensures the meat reaches a safe internal temperature.
Ziplock bags or airtight containers
For curing the meat in the fridge and storing the finished product.
Paper towels
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