Preheat oven
Preheat to 400°F (205°C). Line baking sheet with parchment.
Fill dough
Roll dough into a large circle.
Pile mozzarella (and cream cheese if using) into the center, leaving 2 inches around the edges.
Seal bomb
Pull edges up and pinch tightly to seal, forming a giant ball.
Place seam-side down on baking sheet.
Garlic butter coating
Mix melted butter, garlic, Italian seasoning, and garlic powder.
Brush generously over dough.
Bake
Bake 22–26 minutes until deeply golden and puffed.
Finish
Brush with remaining garlic butter, sprinkle Parmesan
Enjoy your food!
