1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
2. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. In another bowl, beat the egg with milk and vanilla extract.
4. Gradually add the wet ingredients to the dry mixture, stirring until smooth to create a batter.
5. Using wooden skewers or forks, dip each marshmallow into the batter, coating it completely.
6. Carefully lower the battered marshmallows into the hot oil, frying in batches to avoid overcrowding.
7. Fry for about 1-2 minutes or until golden brown, turning occasionally to ensure even cooking.
8. Remove with a slotted spoon and drain on paper towels.
9. Dust with powdered sugar while still warm and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 150 kcal per 2 marshmallows | Servings: 10 servings
