Prep: 20 mins | Cook: 35–40 mins | Serves: 4 | ≈ Calories: ~650 kcal
Ingredients
Roasted Potatoes
800g baby potatoes, cut in half
2 tbsp olive oil
1 tsp salt, ½ tsp pepper
1 tsp dried thyme/rosemary
Chicken & Cream Sauce
4 chicken breasts (600–700g)
Salt & pepper
2 tbsp olive oil
2 tbsp butter
6 garlic cloves, minced
250g sliced mushrooms
1 tsp oregano, 1 tsp basil
300ml heavy cream
60g grated Parmesan
1 tbsp lemon juice (optional)
Pasta
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