Easy Banana Cake (Blender Method)

Preheat oven to 180°C (350°F). Grease and line a cake pan.

Blend Wet Ingredients
Add bananas, eggs, sugar, oil, milk, and vanilla to a blender.
Blend until smooth.

Add Dry Ingredients
Pour mixture into a bowl.
Gently fold in flour, baking powder, baking soda, and salt.

Bake
Pour batter into prepared pan.
Bake for 35–40 minutes or until a toothpick comes out clean.

Cool & Serve
Let cool before slicing.