Herb-Crusted Chicken Breasts with Roasted Baby Potatoes & Garlic Green Beans
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 4
Calories per serving: Approximately 480 kcal
Ingredients:
4 skinless, boneless chicken breasts
1.5 pounds baby potatoes, cut in half
12 ounces green beans, ends trimmed
4 tablespoons olive oil (split use)
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice
1 tablespoon finely chopped rosemary
1 tablespoon finely chopped thyme
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and freshly ground black pepper
4 cloves garlic, minced
Optional: grated Parmesan for topping
Directions:
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