Baked Garlic Parmesan Potato Wedges
Ingredients:
4 medium russet potatoes, cut into wedges
3 tbsp olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp paprika
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Preparation:
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