Ingredients:
½ cup unsalted butter, softened
⅓ cup light brown sugar
1 cup plus 1 tablespoon all‑purpose flour
⅛ teaspoon salt
⅓ cup finely chopped pecans
Blueberry topping:
4 cups fresh blueberries, divided
⅓ cup granulated sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon finely grated lemon zest
Filling:
1 cup cold heavy whipping cream
8 oz cream cheese, softened
⅔ cup powdered sugar
1 teaspoon vanilla extract
Instructions:
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