Ingredients:
6 bone-in, skin-on chicken thighs
Salt and pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
½ cup balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon dried thyme (or fresh sprigs)
Optional: chopped fresh parsley for garnish
Instructions:
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