Step 1: Cook the Ground Beef
Heat a large pot or Dutch oven over medium heat.
Add the ground beef and cook while breaking it apart with a spoon.
Continue cooking until the beef is browned and fully cooked.
Drain any excess fat if necessary.
Step 2: Add Onion and Garlic
Add the chopped onion and minced garlic to the pot.
Cook for about:
3–4 minutes
until the onion becomes soft and fragrant.
This step builds the base flavor of the dish.
Step 3: Add the Seasonings
Add:
- Paprika
- Oregano
- Basil
- Salt
- Black pepper
Stir well and cook for about:
1 minute
Allowing the spices to release their aroma.
Step 4: Create the Sauce
Add:
- Diced tomatoes
- Tomato paste
- Beef broth
Stir everything together.
Bring the mixture to a gentle simmer.
Cook for:
10–15 minutes
while stirring occasionally.
The sauce will become richer and more flavorful.
Step 5: Cook the Pasta
Add the elbow macaroni directly into the pot.
Stir well and cover.
Cook for about:
10 minutes
or until the pasta becomes tender.
Stir occasionally to prevent sticking.
The pasta will absorb the delicious tomato and beef flavors as it cooks.
Step 6: Adjust and Serve
Check the consistency of the goulash.
If it is too thick, add a little extra beef broth or water until you reach your preferred texture.
Serve hot.
For an extra cheesy finish, sprinkle shredded cheddar cheese on top and garnish with fresh parsley.
Tips for the Best Beef Goulash
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