- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (10 oz) diced tomatoes with green chilies (optional)
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 1 teaspoon salt, or to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
- Crushed tortilla chips
- Crispy bacon bits
- Diced avocado
- Jalapeño slices
- Fresh parsley
- Hot sauce
Kitchen Equipment
- Large skillet
- Slow cooker (6-quart or larger)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
Step-by-Step Instructions
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