Hawaiian Chicken Sheet Pan

Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
In a small bowl, mix soy sauce, honey, rice vinegar, garlic powder, ground ginger, olive oil, salt, and pepper.
Arrange the chicken breasts on the sheet pan. Drizzle half of the sauce mixture over the chicken.
Add the pineapple, bell peppers, and onion around the chicken. Drizzle the remaining sauce over the vegetables.
Roast for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Garnish with fresh cilantro if desired.