Melty Potatoes Gratin
Ingredients:
4 cups potatoes, thinly sliced (about 900 g)
1 ½ cups heavy cream (360 ml)
½ cup whole milk (120 ml)
3 cloves garlic, finely minced
1 ½ cups Gruyère or mozzarella cheese, shredded (150 g)
½ cup Parmesan cheese, grated (50 g)
1 tsp fresh thyme or rosemary, finely chopped
1 ½ tsp salt
½ tsp black pepper
Optional – A pinch of nutmeg, or caramelized onions layered between potatoes
Directions:
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