Ingredients:
1 lb beef stew meat, cubed
2 tbsp olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 cup barley (pearl or hulled)
6 cups beef broth
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper, to taste
Fresh parsley (optional, for garnish)
Preparation:
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